Question 1

How much does catering cost?

Accepted Answer

Pricing varies by menu, service style, and guest count. Most events fall between $25 and $95 per person. We provide a transparent itemized quote within one business day of your inquiry.

Question 2

How far in advance should I book?

Accepted Answer

For weddings and large events, 6–12 months in advance is ideal. For corporate and smaller events, 2–4 weeks is usually enough — though we'll always do our best to accommodate shorter timelines when our calendar allows.

Question 3

Do you provide servers and bartenders?

Accepted Answer

Yes. We offer full-service staffing including catering captains, servers, bartenders, and chef-attended stations. Staffing is optional and based on the format you choose.

Question 4

Can menus be customized?

Accepted Answer

Always. Every menu is built around your event. Bring us a family recipe, a theme, a cuisine, or a dietary need and we'll design around it.

Question 5

Do you accommodate dietary restrictions?

Accepted Answer

Yes. We routinely accommodate vegetarian, vegan, gluten-free, dairy-free, nut-free, and other allergens, and we label all dietary-segmented items clearly.

Question 6

What is included in your catering packages?

Accepted Answer

Most packages include menu design, food prep and execution, serving equipment, and packaging. Add-ons like staffing, rentals, linens, and bartending can be bundled in.

Question 7

Do you travel outside Kansas City?

Accepted Answer

Yes. We regularly serve the greater Kansas City Metro and travel for destination events. Mileage and travel time may apply for distant venues.

Everything you wanted to ask.

Let's create an event your guests will remember